FOOD IN FATTORIA.
Over ten years ago, we began to turn our land in Montepulciano over to biodynamic, organic farming; raising our crops in ways that are, like nature, self-sustaining.

That's why we specialise in what is organic, fresh, seasonal and local: vegetables, fresh from our kitchen garden; award-winning handmade cheeses from local organic Creamery; breads, pasta and cakes by hands, organic wine and beer.

We have a large refurbished dining-room where the food is served up at a long wood table below antique chandeliers or, when the weather is nice, outdoor seatings where you can enjoy the view of the old medieval town.